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1. High-Efficiency Double-Chamber Alternating Operation - With dual-chamber alternating operation, it enables uninterrupted packaging, reaching 200-350 packs/hour—30% more efficient than single-chamber models, greatly boosting productivity for small and medium-sized food processors and retailers.
2. Advanced Vacuum Sealing Technology - the machine can rapidly extract air with a vacuum degree ranging from -0.08MPa to -0.1MPa, ensuring airtight sealing. The adjustable sealing temperature (100-220℃) effectively prevents air leakage and extends the product shelf life by 2 to 5 times.
3. Food-Grade 304 Stainless Steel Material - All food-contact parts are constructed from 304 stainless steel, which boasts corrosion resistance, high-temperature resistance and easy cleanability.
4. Easy Operation - For meat, seafood, snacks, etc. as well as custom parameter adjustment. No professional training is required, and the machine can be operated by a single person, reducing labor costs by 40% compared to manual packaging methods.
5. Durable Structure & Comprehensive After-Sales - The machine body is made of thickened steel plate, with a service life of up to 8-10 years. We provide aOne year warranty, lifetime service, online technical support, effectively addressing any concerns regarding operation and maintenance.
Power Supply | 380V/1.5kW (customizable) |
Sealing Size | 600mm (customizable) |
Exhaust Volume | 2×20m³/h |
Vacuum Packaging Dimensions | 600×550×120mm |
Working Cycle | 15-40 seconds |
Machine Dimensions | About 1450×860×950mm |
Machine Weight | About 185kg |
Here are four specific application scenarios of packaging machinery:
1. Meat & Poultry Industry: Ideal for packaging fresh, frozen or cooked meat (beef, pork, chicken).
2. Seafood Processing: Suitable for vacuum packaging of fish, shrimp, crab and other aquatic products.
3. Dairy & Delicatessen Industry: Perfect for packaging cheese, cured meat, pickles and prepared foods.
4. Snack & Dry Food Industry: Applicable to packaging nuts, dried fruits, jerky and crispy snacks.
Double-Chamber Vacuum Packaging Machine Operation Guide
1. Preparation:
Ensure the machine is placed on a stable and flat surface, plug in the power supply and connect the air source.
Bagging: Put food or items into the packaging bag and make sure the bag mouth is flat.
2. Placing the Bag:
Align the bag mouth with the sealing strip and place it in the double-chamber workbench.
3. Starting the Machine:
Select the appropriate packaging mode, press the start button, and the machine will automatically complete the vacuuming and sealing process.
4. Taking Out the Finished Product:
After packaging is completed, take out the vacuum-sealed packaging bag.
5. Cleaning and Maintenance:
Clean the sealing strip and work area after each use to extend the machine's service life.
A: A double chamber vacuum packaging machine allows one chamber to vacuum and seal while the other is being loaded, greatly improving working efficiency.
A: This machine is compatible with most standard vacuum bags, including PA/PE, nylon, and multilayer composite bags. It supports flat and smooth bags with good heat-sealing performance.
A: Regular maintenance is essential for stable performance. It is recommended to check the vacuum pump oil every 2–3 months and replace it when necessary.
A: Yes, double chamber vacuum packaging machines support customization of chamber size, sealing length, voltage, and control systems.
A: The machine is equipped with overload protection, emergency stop buttons, Residual current protection to ensure safe operation.
