Discover Our Custom Products
We provide custom equipment covering the entire meat production and processing workflow, including thawing tanks, fresh meat slicers and strip cutters, frozen meat grinders, industrial grinders, hamburger patty formers, meat shredders, and dairy/cheese slicers. All equipment is constructed from SUS304 food-grade stainless steel and complies with ISO9001 and CE certifications, as well as relevant international food safety standards. We offer flexible customization services tailored to the needs of small butcher shops, medium-sized central kitchens, and large, export-oriented meat processing plants. Our R&D team adjusts production capacity, cutting parameters, and control systems based on your specific raw materials (beef, pork, chicken, or seafood). We serve globally renowned brands and restaurant chains, delivering equipment that ensures stable, continuous 24/7 operation, reduces labor requirements, and minimizes the loss of nutritional value in the meat. Every custom machine undergoes three stages of factory testing prior to delivery to ensure long-term, reliable performance.
Customization Options
We provide one-stop OEM & ODM customization covering mechanical function, exterior appearance and complete production line layout. Adjust processing capacity, cutting size, voltage and control panels to match regional standards. We also offer private logo engraving, customized operation manuals and tailored workshop layout drawings free of charge for global buyers from Europe, Southeast Asia, the Middle East and America.
Product Customization
We customize core machine functions to match your unique production output, raw material traits and finished product standards, fully adapting fresh, chilled and semi-frozen meat processing demands.
Capacity Customization
Adjust hourly throughput from 300kg to 4000kg for small workshops or large industrial plants
Processing Parameter Customization
Custom blade sets, slice thickness, forming mold sizes for patties, strips and shredded meat
Control System Customization
Upgrade to PLC touch screens or simple button panels; support multi-language and 110V/380V global voltage
Appearance customization
Optimize machine exterior, structure and branding details to fit your factory layout and brand image, with easy-clean modular design retained for food hygiene.
Brand Customization
Engrave your private logo on machine frames, control boxes and conveyor housings for OEM distribution
Size & Layout Customization
Shorten/extend machine length for narrow workshops; design mobile caster versions for frequent site shifts
Surface & Accessory Customization
Custom anti-stick conveyor belts, safety guard shapes and color coating as your requirement
Custom Product Showcase
Browse our customized real cases including full sausage lines, prefabricated meat patty production systems and seafood thawing lines. Each tailor-made machine solves specific production bottlenecks such as uneven cutting and low output. Send your production demands now to get free custom drawings and factory quotation within 24 hours.
Make Your Custom Step By Step
Follow our streamlined 4-step custom process to get your exclusive meat processing equipment without complex communication.
Demand Communication
Share your raw material type, hourly output, factory space and target finished products with our engineers
Design & Prototyping
We draw customized layout drawings and produce test prototypes for raw material trial cutting
Mass Production & Inspection
Strict three-stage quality testing including operation stability and food safety compliance
Delivery & After-Sales
Global sea freight arrangement + on-site operation video guidance and lifetime spare parts supply
Why Custom Design
Standard machines often create production bottlenecks; customized meat processing equipment perfectly matches your factory’s unique operating conditions for higher profit margins.
Maximize Production Efficiency
Eliminate workflow bottlenecks by matching machine capacity to your actual daily processing volume
Reduce Raw Material Waste
Custom cutting molds and anti-jam structures lower meat breakage and material loss rates
Meet Global Export Standards
Adjust voltage, certification accessories and hygiene structures to pass EU, US and Southeast Asia food audits
Keep in touch with us
Mob：+8615094949111
E-mail：caroline@zekomachinery.com
Custom FAQs
Q Can you customize complete meat processing production lines instead of single machines?
A Yes. We offer full-line custom solutions for sausage manufacturing, prefabricated meat patties and seafood thawing processing, with matched upstream and downstream equipment.
Q What certifications do custom meat machines support for export?
A All customized equipment passes CE, ISO9001 and HACCP certification; Halal certification can be added for Middle Eastern markets upon request.
Q How long is the lead time for customized meat processing equipment?
A Standard custom single machines take 8–12 weeks; full automatic production lines require 12–16 weeks based on design complexity.
Q Do you provide after-sales service for overseas custom orders?
A We supply 1-year full machine warranty, remote video troubleshooting and long-term spare parts delivery worldwide.
