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1. High-Precision Forming System for Uniform Patties
This meat patty forming machine adopts a precision mechanical forming system combined with adjustable molds, ensuring each patty maintains consistent diameter, thickness, and weight. Weight deviation is controlled within ±2–3%, which significantly improves product standardization.
2. Food-Grade Stainless Steel & Hygienic Design
The entire machine is manufactured from SUS304 food-grade stainless steel, Meets international health standards. Smooth surfaces and modular components reduce residue buildup and allow quick disassembly for cleaning.
3. High Efficiency Production & Labor Cost Reduction
With a production capacity of up to 1,500–2,100 patties per hour (depending on model), this machine greatly improves output compared to manual forming. One operator can easily manage the whole process, reducing labor costs by over 60%. Continuous feeding and automatic discharge ensure smooth workflow, making it suitable for medium and large-scale food factories.
4. Customizable molds for Multiple Product Applications
The machine supports customized molds for various shapes and sizes, including round, oval, square, and special designs. Patty weight can be adjusted from 50g to 200g, meeting different market demands.
5. User-Friendly Control System & Stable Operation
Equipped with an intuitive control panel, the machine allows easy speed adjustment, start/stop control, and emergency protection. The integrated motor system ensures stable torque output and low vibration. With continuous operation capability of over 8–10 hours per day, it provides reliable performance for long production cycles, minimizing downtime and maintenance costs.
Voltage | 220V/50Hz（Customizable） |
Power | 0.55kW |
Silo capacity | about 30L |
Product Thickness | 6-18mm |
Production Capacity | about 1500~2100 pieces/hour |
Processing Diameter | ≤120mm |
Conveyor belt width | 140mm |
Machine dimensions | about 860*650*1400mm |
Net Weight | About 98kg |
Here are four specific application scenarios for meat patty forming machines:
1. Fast Food Restaurants & Chain Stores: Ideal for large-scale production of hamburger patties, chicken patties and beef patties.
2. Meat Processing Plants: Suitable for batch processing of various meat patties (pork, beef, fish). Used in conjunction with dip coating production line.
3. Catering Central Kitchens: Applicable to preparing meat patties for canteens, hotels and takeout platforms.
4. Delicatessens & Retail Stores: Suitable for on-site production of fresh meat patties.
Before operating the meat patty forming machine:
1. Before operation, place the meat patty forming machine on a stable, level surface and ensure all parts are properly installed.
2. Connect the power supply and check that the emergency stop is functioning normally.
3. Load the material into the hopper evenly Start the machine and observe the first few patties to confirm size and shape.
4. During operation, avoid overfilling and remove residues regularly.
5. After production, turn off power, disassemble key parts, and clean thoroughly to maintain hygiene and extend service life.
A: It is suitable for pork, beef, chicken, fish, and mixed meats. You can customize meat patties of different shapes, with round patties having a diameter of ≤12 cm and adjustable thickness to meet different production needs.
A: The contact parts are made of 304 stainless steel, which is corrosion-resistant and easy to disassemble for cleaning. It meets food safety standards and ensures safe production.
A: The capacity ranges from about 1500-2100 patties per hour. It adopts an automatic control panel, simple operation, no professional skills required, and one person can operate it.
A: We offer 1-year free warranty, online technical guidance 24/7, and supply of spare parts at cost price. We also provide video tutorials for installation and maintenance.
A: It has a compact design, suitable for small and medium-sized workshops. We provide detailed installation manuals and video guidance; simple assembly is required, no professional installation team needed.
