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1. Precision Battering & Coating Technology
Our meat patty battering machine features an adjustable dual-pump battering system that delivers consistent, uniform coating thickness (0.5–5mm) across every product. With a 98% coating coverage rate, it eliminates uneven batter application, ensuring superior texture and appearance for fried, baked, or frozen meat patties.
2. High-Speed Production Capacity
Engineered for industrial-scale operations, this battering machine achieves a maximum output of 800–1,200 kg/h, depending on product size. Its continuous conveyor design and quick-change belt system minimize downtime, enabling seamless integration into existing production lines. For a mid-sized meat processing plant, this translates to a 30% increase in daily production efficiency compared to manual or semi-automatic alternatives.
3. Sanitary & Easy-to-Clean Design
Constructed from food-grade 304 stainless steel, the machine complies with international food safety standards. Its open-frame structure and removable components allow for rapid disassembly and cleaning, reducing sanitation time by 40%.
4. Versatile Application for Diverse Products
Beyond meat patties, this battering machine excels at coating chicken nuggets, fish fillets, vegetable fritters, and more. The adjustable conveyor speed (3–15 m/min) and customizable batter tank capacity (50–100L) accommodate a wide range of recipes and product dimensions.
Voltage | 380V/50Hz (customizable) |
Power | 0.62kW (varies by model) |
Conveyor Belt Speed | 3~15m/min (variable frequency speed control) |
Conveyor Belt Width | 200mm (varies by model) |
Machine Dimensions | Approximately 1400*550*1320mm (depending on model) |
Here are five specific application scenarios for meat patty battering machine:
1. Frozen Meat Patty Production Lines
This meat patty battering machine is ideal for frozen food factories, where it applies a uniform batter coating to beef, chicken, or pork patties before freezing or frying.
2. Fried Snack & Convenience Food Manufacturing
For producers of fried snacks like chicken nuggets, fish fillets, and vegetable fritters, the machine delivers precise coating control (0.5–5mm thickness) to achieve crispy, golden results.
3. Catering & Central Kitchen Operations
Mid-sized catering companies and central kitchens use this battering equipment to streamline prep for bulk orders.
4. Ready-to-Cook (RTC) Meal Production
In ready-to-cook meal facilities, the machine coats protein components (e.g., meat patties, schnitzels) with batter or breading, enhancing flavor and texture for consumer-ready meals.
5. Export-Oriented Food Processing Plants
For export-focused meat processors, this industrial batter coating equipment complies standards, ensuring products meet global import regulations.
Operation Guide for Meat Patty Battering Machine
1. Prep & Setup:
Check voltage，Install the conveyor belt, pour batter into the tank, and select a pre-stored recipe on the PLC touchscreen.
2. Adjust Parameters:
Set coating thickness and conveyor speed to match your product requirements.
3. Start Production:
Feed meat patties or other products onto the inlet conveyor; the machine will automatically apply uniform coating.
4. Post-Use Care:
Drain the batter, disassemble removable parts, and clean with food-safe detergent to maintain hygiene and extend service life.
A: Yes. It works for chicken nuggets, fish fillets, vegetable cakes, etc. Just adjust speed and batter flow. One machine meets multiple coating needs, highly versatile for various food processing lines.
A: Made of food‑grade 304 stainless steel, Food safety standards. Removable parts and open design allow fast cleaning. It reduces contamination risk and meets strict hygiene requirements.
A: Capacity is about 800–1200 kg/h. Standard voltage is 380V three‑phase, customizable to your local power. Stable and efficient for medium & large‑scale food factories.
