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The Industrial Bubble Vegetable Washing Machine Fruit Cleaning System Equipment is a high-efficiency automated cleaning solution designed for modern vegetable and fruit processing industries. It uses a combination of air bubble impact, water circulation, and spray rinsing technology to thoroughly remove dirt, soil, pesticide residues, and impurities from fresh produce while maintaining its natural shape and quality.
This system is widely used in vegetable processing factories and fruit and vegetable food processing plants, making it an essential machine for central kitchens, food factories, and agricultural product processing industries. It supports leafy vegetables, root vegetables, and various fruits such as lettuce, cabbage, spinach, apple, and potato.
The Bubble Vegetable Washing Machine uses compressed air to generate strong bubbling action in the water tank. These bubbles create a rolling and tumbling effect that separates dirt from the surface of vegetables and fruits.
High-pressure air is injected into the water tank to form continuous bubbles, ensuring deep and gentle cleaning without damaging delicate produce.
The Industrial Fruit Washer Machine is equipped with a multi-layer filtration system that continuously removes impurities and keeps washing water clean.
The Automatic Food Cleaning Machine is designed for continuous industrial production, reducing labor cost and improving cleaning efficiency.
High efficiency continuous washing
Low water consumption recycling system
Strong impurity removal ability
Gentle cleaning without damage
Easy operation and maintenance
The Stainless Steel Vegetable Washer ensures durability and hygiene, meeting GMP and food-grade standards.
The Commercial Bubble Washing Equipment is suitable for a wide range of food processing industries requiring large-scale washing.
Vegetable Processing Factory Cleaning Line
Fruit and Vegetable Food Processing Plant
It is ideal for leafy vegetables, root vegetables, and fresh fruits processing before cutting, packaging, or freezing.
The High Efficiency Bubble Washing Machine for Leafy Vegetables Cleaning is widely used in export-oriented food factories that require strict hygiene standards.
The Automatic Stainless Steel Fruit and Vegetable Bubble Washer for Food Industry is especially popular in international markets such as the USA, Germany, UK, Canada, Australia, UAE, and Southeast Asia.
Type | Power（KW) | Size（mm） | Webbing width（mm） |
CP-3000 | 4.45 | 3000*1400*1350 | 800mm |
CP-4000 | 4.45 | 4000*1400*1350 | 800mm |
CP-5000 | 7.5 | 5000*1400*1350 | 800mm |
CP-6000 | 7.5 | 6000*1400*1350 | 800mm |
The bubble washing machine uses high-pressure air bubbles generated at the bottom of the water tank. These bubbles create a rolling, tumbling, and swirling water motion that simulates manual washing. When the bubbles burst, they generate micro-impact forces that effectively remove dirt, sand, and pesticide residues from the surface of products.
This equipment is widely used for:
Leafy vegetables (lettuce, spinach, cabbage)
Root vegetables (carrots, potatoes, ginger)
Fruits (apples, strawberries, citrus, etc.)
Seafood (shrimp, shellfish, fish)
Central kitchen raw material processing
Food processing factory washing lines
Yes. Compared with manual washing, bubble washing provides:
More uniform cleaning coverage
Stronger dirt removal efficiency
No dead cleaning angles
Reduced product damage and loss
It is ideal for standardized industrial food production.
No. Bubble washing is a non-contact and gentle cleaning method. It relies on water flow and bubble impact instead of mechanical brushing, making it especially suitable for delicate products like leafy greens and berries.
No. Most industrial models are equipped with a water recycling and filtration system, which allows:
Reusable circulating water
Sediment and impurity separation
Reduced overall water consumption
