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1. This industrial fryer is equipped with a high-sensitivity digital temperature controller and multi-point temperature sensors. This precise control ensures uniform color, texture, and flavor in fried foods, while reducing overcooking and oil deterioration. The intelligent PLC system supports automatic adjustment of frying time and temperature.
2. The machine removes food residue in real time, reducing oil carbonization and increasing oil lifespan. The oil circulation system promotes even heat distribution, improves frying efficiency, and minimizes oil consumption. This advanced oil management system significantly reduces operating costs for large-scale snack food and meat processing plants and improves product quality consistency.
3. Designed for industrial-scale production, the fryer supports capacities ranging from 100 kg/h to over 1000 kg/h, depending on configuration. The robust conveyor system ensures stable and continuous product transfer, suitable for meat products, seafood, French fries, and snack foods. With over 10 years of manufacturing experience in food machinery, our factory supplies equipment to 50+ countries, reinforcing reliability and global trust.
Product Model | Power | Tank Size(mm) | Boundary Dimension |
700 electric heating manual discharge frying machine | 12KW/380V | 700 * 700 * 400 | 1080 * 720 * 930 |
1000 electric heating manual discharge frying machine | 24KW/380V | 1000500400 | 1380620950 |
1200A electric heating manual discharge frying machine | 27KW/380V | 1200700400 | 1600 * 1050 * 1200 |
1500A electric heating manual discharge frying machine | 40.5KW/380V | 1500700400 | 190010501200 |
2000A electric heating manual discharge frying machine | 54KW/380V | 2000700400 | 2350 * 1050 * 1200 |
1200Y electric heating manual discharge frying machine | 63KW/380V | Diameter 1200*400 | 1660 * 1490 * 1500 |
1500Y electric heating manual discharge frying machine | 79KW/380V | Diameter 1500*400 | 1680 * 2050 * 1500 |
1. Meat Processing Plants: Suitable for frying chicken nuggets, patties, sausages, and coated meat products. The continuous frying system ensures uniform color and stable cooking temperature, making it ideal for high-volume frozen and ready-to-eat food production lines.
2. Snack Food Manufacturing: Used for French fries, potato chips, banana chips, and extruded snacks. Precise temperature control and oil filtration maintain crisp texture and consistent product quality in large-scale snack factories.
3. Seafood Processing: Ideal for breaded shrimp, fish fillets, and squid rings. Adjustable frying time protects delicate seafood texture while supporting continuous industrial production.
4. Central Kitchen & Prepared Foods: Applied in central kitchens for tempura vegetables, tofu, and pre-fried meal components. Ensures standardized taste, appearance, and efficient batch processing.
To operate the fryer, first fill the tank with cooking oil and set the desired temperature using the digital controller. Preheat until the oil reaches the set temperature. Place food items evenly on the conveyor or frying basket, adjusting speed and frying time according to product type. The automatic oil circulation and filtration system maintains quality during operation. After frying, lift or unload products carefully, drain excess oil, and clean the machine regularly following the hygiene guidelines. Always follow safety instructions and avoid contact with hot surfaces to ensure safe and efficient operation.
A: This fryer is suitable for frying snacks, meat products, seafood, and vegetables. It handles various shapes and sizes, providing uniform cooking and golden-brown results. Ideal for industrial or commercial production lines.
A: Depending on product type and frying time, the fryer can process 50–200 kg per hour. Capacity may vary with temperature settings and batch size, ensuring efficient large-scale production.
A: Fill oil to the recommended level, set the temperature on the digital control panel, and start the conveyor or basket. Always follow the manual for safety, including using protective equipment and avoiding overfilling.
A: Regularly clean the oil tank, remove residues, check heating elements, and lubricate moving parts. Following maintenance instructions ensures consistent frying quality and prolongs machine lifespan.
A: Yes, we can adjust size, voltage, conveyor length, or oil capacity to match your production needs. Contact us with specific requirements for a tailored solution.
