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1. High-Efficiency Cleaning & Peeling Performance
The brush roller washing machine adopts high-density nylon or emery brush rollers with optimized rotational speed to achieve uniform friction and deep cleaning. The cleaning rate can reach over 95%, effectively removing soil, sand, and surface impurities. For abrasive rollers, This commercial vegetable washing machine is ideal for potato washing machine and root vegetable peeling machine applications.
2. Food-Grade Stainless Steel Construction
The entire machine is manufactured with SUS304 stainless steel, ensuring corrosion resistance, long service life, and compliance with food hygiene standards. The structure is reinforced for continuous industrial operation up to 8–10 hours per shift. As an industrial brush washer, it is suitable for large-scale vegetable processing equipment lines and central kitchen washing systems.
3. Adjustable Capacity & Custom Configuration
Processing capacity ranges from 300 kg/h to 2000 kg/h depending on model selection. Brush length, roller quantity, and motor power can be customized to meet different production demands. This flexibility makes it a reliable root vegetable cleaning machine for food factories, frozen vegetable plants, and agricultural product processing enterprises.
4. Water-Saving Circulation System
Equipped with a circulating water filtration design, the machine reduces water consumption by up to 30% compared to traditional washing methods. The spray system ensures even rinsing while minimizing wastewater discharge. This energy-efficient potato washer supports sustainable food processing equipment operations and lowers long-term production costs.
5. Stable Operation & Easy Maintenance
The machine features a heavy-duty gearbox, anti-slip transmission system, and stable frame structure to ensure smooth performance with low vibration and noise. The brush rollers are detachable for quick replacement and maintenance. As a durable commercial vegetable washing machine, it reduces downtime and improves overall productivity in continuous processing lines.
Item | MG-1000 | MG-1500 | MG-1800 |
Model number | MG-1000 | MG-1500 | MG-1800 |
Material thickness (mm) | bangboard 5 | bangboard 5 | bangboard 5 |
Power supply (v/Hz) | 220 380/50 | 220 380/50 | 220 380/50 |
Rate of work (KW) | 3 | 4 | 5.5 |
Production capacity (kg/h) | 500-800 | 800-2000 | 1000-3000 |
Boundary dimension (mm) | 1700800800 | 2200820800 | 2500820820 |
1. Vegetable Processing Plants: Ideal for large-scale vegetable processing plants, this machine efficiently cleans and peels root vegetables like potatoes, carrots, and ginger before they are further processed or packaged. It ensures high hygiene standards and enhances production efficiency.
2. Central Kitchens & Catering: In central kitchens, the brush roller washing machine is used to clean large quantities of vegetables and fruits. It’s perfect for caterers who need consistent, high-quality produce for meal preparation in bulk.
3. Frozen Food Processing: For frozen food manufacturers, the machine cleans root vegetables and fruits before freezing. It prevents contamination and helps maintain the quality and safety of the frozen products.
4. Agricultural Product Processing: This machine is widely used in agricultural processing facilities where large volumes of fresh produce, like potatoes and sweet potatoes, are cleaned and prepped for storage or sale. Its high efficiency improves throughput and reduces labor costs.
1. Preparation: Place the machine on a flat surface, connect the water supply, and ensure the power source is properly grounded.
2. Loading: Load vegetables or fruits evenly into the feeding hopper, avoiding overfilling to ensure effective cleaning.
3. Operation: Turn on the main power and water pump, then start the brush rollers. Adjust speed and water flow according to the type of produce.
4. Monitoring: Observe the washing process to ensure thorough cleaning; remove any large debris that may obstruct the rollers.
5. Shutdown & Cleaning: Turn off the machine, drain water, and clean brush rollers and tank to maintain hygiene and prolong machine life.
A: The machine is suitable for root vegetables like potatoes, carrots, sweet potatoes, ginger, and taro. It can also handle some fruits with firm skins. Adjustable brush speed and roller types allow gentle cleaning or light peeling based on the product’s hardness.
A: The machine uses a circulating water system, reducing water consumption by up to 30% compared to traditional washing. Water is filtered and reused during operation, making it both eco-friendly and cost-effective for large-scale vegetable processing plants.
A: Yes. Brush rollers are detachable for quick cleaning or replacement. The stainless steel structure is corrosion-resistant and hygienic. Regular maintenance involves rinsing the tank, checking brush wear, and lubricating moving parts to ensure stable and long-term operation.
A: Depending on the model, capacity ranges from 300 kg/h to 2000 kg/h. Adjustable roller configuration and motor power allow customization to meet different production requirements in food factories, frozen vegetable plants, or central kitchens.
A: Yes. By using abrasive rollers, the machine can lightly peel root vegetables while cleaning, with peeling loss controlled within 8–12%. Nylon brushes can be used for gentle cleaning without peeling.
