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Key Product Advantages
1. High-efficiency Vacuum Filling System
Our vacuum sausage filling machine adopts a powerful vacuum system, which can effectively remove air from raw materials during filling. It ensures tight and uniform sausage structure, greatly improving product quality and shelf life. With stable negative pressure control, it is suitable for all kinds of meat batters and widely used in medium and large-scale sausage production lines.
2. Food-Grade 304 Stainless Steel Structure
The whole machine is made of food-safe 304 stainless steel, which is corrosion-resistant, easy to clean and fully meets international food hygiene standards. All parts contacting materials are professionally polished, avoiding residue and bacteria growth. This design extends service life and reduces maintenance cost for long-term industrial use.
3. Stable & Precise Filling Control
Equipped with an advanced electrical control system, this automatic vacuum sausage stuffer realizes stable speed regulation and accurate filling volume. It supports continuous and quantitative production with low failure rate, helping users improve output while ensuring consistent product size. It greatly reduces labor intensity and improves overall production efficiency.
4. Easy Operation & Wide Adaptability
The user-friendly control panel makes operation simple even for new workers. This machine can produce various sausages, hot dogs, ham and other meat products by changing different filling nozzles. Compact structure, small footprint and strong adaptability make it an ideal choice for meat processing factories, food plants and large catering centers.
| Parameter model | 2800 | 3000 | 3200 | 3500 | 6000 |
| Filling capacity | 2800 kg/h | 3000 kg/h | 3200 kg/h | 3500 kg/h | 6000 kg/h |
| Hopper volume | 150L | 150L | 200L | 200L | 260L |
| Lifting arm configuration | No(manual feeding) | Standard equipped with hydraulic lifting arm | |||
| Vacuum degree | ≤-0.09MPa | ≤-0.09MPa | ≤-0.09MPa | ≤-0.092MPa | ≤-0.095MPa |
| Quantitative accuracy | ±1.5-2.0g | ±1.5-2.0g | ±1.5-2.0g | ±1.5-2.0g | ±1.5-2.0g |
| Total power | 4.5kW | 5.5kW | 6kW | 7.5kW | 9kW |
| Control system | PLC touch screen +formula storage | ||||
| Applicable materials | Regular ground meat | Regular ground meat | Meat paste/ meat chunks are interchangeable. | Meat paste / meat chunks are interchangeable. | High viscosity/ large pieces of meat materials |
1. Medium & Large Sausage Production Lines
This vacuum sausage filling machine is ideal for automatic sausage production lines. It works continuously with high output, matching well with sausage clippers, smoke houses and other equipment. It ensures stable and efficient production for various cooked sausages, fresh sausages and fermented sausages.
2. Meat Processing Factories & Plants
Widely used in professional meat processing factories, it improves product quality and extends shelf life with vacuum technology. Made of food-grade 304 stainless steel, it meets strict food safety standards and is suitable for long-term heavy-duty industrial production.
3. Central Kitchens & Catering Companies
Perfect for central kitchens and large catering enterprises, it simplifies sausage making and ensures consistent taste and appearance. Easy to operate and clean, it greatly reduces labor cost and improves efficiency for daily prepared food and semi-finished meat products.
4. Food Processing Workshops & Small Factories
Suitable for small and medium-sized food workshops, it offers reliable performance with compact structure. It can produce different sausages, hot dogs and ham by changing different filling accessories. It is cost-effective and helps users expand product range easily.
Operation Steps
1. Install all parts correctly, check the sealing and power supply before operation.
2. Put the prepared meat batter into the hopper, ensure no large hard impurities.
3. Set the required vacuum degree and filling speed on the control panel.
4. Press the start button, the machine will fill quantitatively and automatically.
5. After production, turn off the power, disassemble parts and clean them thoroughly.
A: Yes, all parts touching food are 304 stainless steel, meeting international food safety standards. It is corrosion-resistant, easy to clean, and safe for meat processing.
A: Absolutely. With different nozzles, it works for fresh sausage, cooked sausage, hot dog, ham and more. The adjustable vacuum and speed ensure high-quality filling.
A: It is user-friendly with simple control panel. One operator can run it easily. The detachable structure allows fast cleaning, saving labor and time for daily production.
A: Yes. We offer a detailed PDF operation manual, video guide and technical support. Our team provides professional after-sales service to ensure stable running.
A: Capacity depends on model, ranging from small to industrial output. We can recommend the best model based on your daily production requirement and sausage type.
