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1. High-Efficiency Automatic Clipping
This machine runs at a maximum speed of up to 100 clips per minute, greatly improving production efficiency. It can work continuously for a long time, fully meeting the needs of small, medium and large-scale sausage production lines.
2. Stable & Firm Sealing Effect
It adopts precise pneumatic and mechanical structure, making the seal tight and not easy to leak. The Great Wall clips are firmly locked, effectively reducing material waste and ensuring stable product quality.
3. Wide Application for Different Sausages
Suitable for all kinds of casings and sausages, such as fresh sausage, cooked sausage, ham sausage and Taiwan
sausage. It can flexibly adjust length and speed to meet diversified production needs.
4. Food-Grade Stainless Steel Structure
The whole machine is made of food-grade 304 stainless steel, waterproof, rust-proof and easy to clean. It fully meets food safety standards and is durable with a long service life.
5. Safe & Simple to Operate
With safety protection design and user-friendly control panel, workers can master operation quickly. Low failure rate, easy maintenance and strong stability help save labor and maintenance costs.
| Item | Model 120 | Model 200 |
| Max Clipping Speed | 120 pcs/min | 200 pcs/min |
| Applicable Casing Diameter | 35–120 mm | 40–200 mm |
| Working Air Pressure | 0.5–0.6 MPa | 0.5–0.7 MPa |
| Total Power | 2.0 kW | 3.5 kW |
| Power Supply | 380V/50Hz | 380V/50Hz |
| Material | Food-grade 304 stainless steel | Food-grade 304 stainless steel |
| Dimension (L×W×H) | about 950×830×1800 mm | about 1200×920×2000 mm |
| Net Weight | about360 kg | about450 kg |
| Control System | Servo motor + PLC | Servo motor + PLC |
Applications
1. Sausage Processing Factories
Suitable for large-scale production of various sausages. It realizes automatic sealing and cutting, with high efficiency and stable sealing effect, meeting mass production needs.
2. Central Kitchens & Meat Processing Plants
Ideal for central kitchens and prepared food factories. It works with sausage fillers to form a complete line, improving standardization and reducing labor cost.
3. Butcher Shops & Supermarkets
Perfect for fresh sausage counters. Easy to operate and small in size, it can make neat, hygienic sausages on site to attract customers.
4. Small & Medium Food Enterprises
Great for small-batch, multi-specification production. Simple adjustment, stable performance, and easy cleaning help improve product quality.
Operation Steps
1. Install the clips correctly and check air pressure.
2. Turn on the machine and set clipping length and speed.
3. Connect with sausage filler and start feeding casing.
4. Press the start button for automatic clipping and cutting.
5. After production, turn off power and clean the machine.
A: It fits most collagen, plastic, and fiber casings. The precision clipping mechanism ensures tight, neat seals without damaging casings, suitable for various sausage diameters.
A: The speed is adjustable from 1–9 levels (max 100 clips/min) via the PLC panel. You can set the cutter to trim every 1–99 links or disable cutting, adapting to different production rhythms and recipe requirements easily.
A: Check if the clip rail is clean and aligned, and ensure sufficient air pressure (0.5–0.6 MPa). Also, confirm the servo motor and feeding mechanism are calibrated. Regular lubrication and cleaning prevent most jamming or dropping issues.
A: Yes, it seamlessly integrates with quantitative sausage fillers to realize automatic filling, clipping, and cutting in one line. This integration reduces manual handling, boosts overall efficiency by 30%+, and ensures consistent product quality.
A: Wipe the 304 stainless steel body with food-grade cleaner daily. Lubricate moving parts weekly and replace worn blades or gaskets per the manual. The maintenance-free buffer mechanism minimizes downtime and extends service life.
