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Solution
People's demand for vegetables has shifted from high quality and freshness to ease of consumption, and the processing of clean vegetables has rapidly developed. This solution is based on years of technical accumulation from Haojile and incorporates the advantages of equipment in the same industry. It is mainly used for cleaning and processing fruits and vegetables. The automation level of the solution can be adjusted to achieve fully automated production, ensuring high-level operational reliability and optimized production control.
The clean vegetable processing production line is a fully automated equipment solution for fruit and vegetable lifting, picking, grading, cleaning, cutting, secondary cleaning, preservation, sterilization, packaging, refrigeration, and other processes.
The equipment used in this plan has strong cleaning ability, high cleanliness, does not damage the materials being cleaned, can be continuously produced, and has a large capacity and high work efficiency, significantly increasing output. It is suitable for various vegetables and fruits, and can also be used for raw material pretreatment in automatic production lines for nuts, French fries/potato chips.
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Scenario Introduction
A fully standardized processing plan specifically designed for fresh cut vegetables, clean vegetables, ready to eat salads, and pre packaged vegetable bags. The entire process adopts light softening and hygienic treatment to preserve the original taste and nutrition of the ingredients to the greatest extent possible. The production environment is clean and standardized, meeting international food hygiene requirements, and can achieve stable, efficient, and high-quality large-scale production of fresh cut vegetables. It is suitable for high-end market demands such as fresh food distribution, catering supply, and food export.
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Process Flow
Raw material selection → impurity removal and sorting → multiple cleaning → eddy current purification → cutting and trimming → dehydration and air drying → sorting and packaging → refrigeration and preservation
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Application Scenarios
Suitable for clean vegetable processing enterprises, fresh cut vegetable factories, ready to eat salad production enterprises, group meal central kitchens, fresh food distribution centers, and fruit and vegetable export-oriented food enterprises.
