 |
| Quantity: | |
|---|---|
1. This peeling machine operates at high speed while maintaining precision, removing skin with minimal loss. This technology ensures consistent processing results and improves production efficiency compared to manual peeling. With its adjustable speed control system, the machine can efficiently process meat of varying thicknesses.
2. Our skinning machine utilizes cutting-edge separation technology that ensures perfect skin removal without damaging the underlying meat. The advanced rotary blades and rollers are designed for optimal performance, minimizing waste and maximizing yield. This technology improves product quality, providing clean, skin-free meat ready for further processing.
3.Constructed with high-quality stainless steel, the skinning machine is built to withstand continuous industrial use. Its durable design reduces wear and tear, ensuring long service life and low maintenance costs. The robust build also minimizes downtime, allowing for smoother production operations.
4.The skinning machine comes with customizable settings that can be adjusted to meet the specific needs of different meat types. Whether processing beef, pork, or other meats, operators can modify the speed, pressure, and blade angle to ensure optimal results for each product.
Model | TDMP-300 | TDMP-435 | TDMP-500 | TDMP-620 |
Power | 370W | 2P/3P*220V/380V*750W | 2P/3P*220V/380V*750W | 2P/3P*220V/380V*1.5KW |
Size(mm) | 650*620*480 | 750*710*880 | 870*710*920 | 970*820*930 |
Blade length(mm) | 300*20*1 | 434*20*1 | 499*20*1 | 620*20*1 |
Cutting width(mm) | 300 | 435 | 500 | 620 |
Processing thickness | 0.6-6mm | 0.6-6mm | 0.6-6mm | 0.6-6mm |
Capacity(m/min) | 18 | 24 | 24 | 24 |
Weight(kg) | 55 | 130 | 158 | 186 |
1. Meat Processing Plants: In large-scale meat processing plants, the skinning machine is used to efficiently remove skins from various meats like pork, beef, and lamb. This ensures a smooth, clean product ready for further processing or packaging, increasing throughput while maintaining product quality. It’s a key tool for streamlining the meat production process.
2. Food Processing Industry: The skinning machine is ideal for the food processing industry, particularly in operations that require high-quality cuts of meat. It’s used in factories producing sausages, ready-to-eat meals, or canned meat, ensuring the meat is free from skin and contaminants, which enhances the final product's taste and texture.
3. Large-Scale Meat Exporters: For exporters who need to deliver bulk, skin-free meat to international markets, this machine guarantees fast and consistent skin removal, optimizing production efficiency and meeting export standards. Its high output ensures timely delivery of large orders, making it a critical component in meat export operations.
4. Mall-Scale Butcher Shops: Small butcher shops or local meat suppliers can use this skinning machine for smaller batches of meat. The machine allows butchers to remove skins efficiently without compromising on quality, helping them meet customer demands for clean, skinless meat, while saving time and labor.
5. Alal Meat Processing: In halal meat processing, where strict standards are required, the skinning machine ensures that the meat is processed in accordance with religious guidelines. It helps in maintaining hygiene and quality by precisely removing skin, which is an essential requirement for certain markets.
1. Preparation: Ensure the machine is securely placed on a stable surface and all parts are correctly assembled.
2. Adjust Settings: Set the speed and blade pressure according to the meat type and thickness.
3. Load Meat: Place the meat on the designated feeding area, ensuring it is aligned correctly.
4. Start the Machine: Turn on the machine, allowing the blades to rotate and remove the skin efficiently.
5. Monitor Process: Keep an eye on the machine during operation to ensure smooth skinning. Make adjustments as needed.
6. Clean After Use: Turn off the machine and clean it thoroughly to maintain performance and hygiene.
A: This skinner is easily adjustable. Use the handle to set the setting according to the thickness of the meat.
A: Regular maintenance includes cleaning the machine after each use, lubricating moving parts, and checking the blades for wear. Ensure all components are free from meat residue and keep the machine dry to avoid rust. Periodic checks on the motor and control panel are also recommended.
A: Yes, the skinning machine is versatile and can handle various meats, including pork, beef, and lamb. Adjust the settings accordingly to suit the meat's thickness and texture for optimal results. Always refer to the user manual for specific recommendations for each meat type.
A: Yes, the skinning machine is designed with safety in mind. It includes safety guards around the blades and an emergency stop button for immediate shutdown. Always follow the operating instructions and use protective gear, such as gloves, when handling meat or the machine's parts.
