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High Efficiency Multifunctional Electric Meat Mincer For Dumpling Meatball Filling Central Kitchen Factory

This stainless steel industrial meat grinder is core pre-processing equipment for meat factories, central kitchens and butcher shops. It processes fresh and frozen pork, beef, chicken to make uniform minced meat for sausages, hamburger patties, dumpling and meatball fillings.
With interchangeable grinding plates and low-heat motor, it delivers even meat grains without overheating raw materials. All food-contact parts are detachable for easy sanitization, meeting global food hygiene standards. It cuts labor input greatly, supports continuous mass production and connects smoothly with other meat processing machines to lift your overall production profit.
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  • zeko

What is a meat grinder?

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  If you still rely on labor-intensive manual meat chopping or low-power small grinders, you are losing profits, stable product quality and bulk export orders every day. Our heavy-duty industrial meat grinder is a core pre-processing device built for meat factories, central kitchens and frozen food enterprises, handling fresh and frozen pork, beef, chicken and seafood directly into uniform fine or coarse mince for sausages, meatballs, dumpling fillings and hot pot ingredients.

  Crafted with full food-grade SUS304 stainless steel, interchangeable grinding plates deliver identical meat particle size without messy uneven chunks, stabilizing finished product taste and appearance to pass strict overseas food audits. Its powerful low-heat motor avoids meat warming and oxidation, extending finished goods shelf life greatly. Only one operator can finish large-batch grinding work, slashing labor costs and cutting raw material waste caused by rough manual cutting.

  All contact parts are fully detachable for quick washing and disinfection, eliminating hygiene dead corners to meet CE and ISO standards. Equipped with anti-blocking reverse rotation and full safety protection, it supports 24-hour non-stop continuous production and seamlessly connects with stuffing mixers, bone saws and packaging machines. This cost-saving equipment eliminates manual operation pain points, boosts daily output and helps you seize large peak-season orders, serving as an essential profit-growing asset for all meat processing businesses.

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Artificial vs Machine

  Relying on manual meat mincing brings continuous losses to all meat processing factories and central kitchens. Hand chopping requires multiple workers to spend hours grinding meat, pushing up monthly labor costs sharply. Manually minced meat has inconsistent particle sizes, mixed coarse and fine chunks that ruin the uniform taste of sausages, meat patties and dumpling fillings. Frequent hand contact creates cross-contamination risks, while uneven meat texture accelerates oxidation, shortening finished products’ shelf life and triggering overseas order rejections. In addition, sharp knives bring constant injury risks, resulting in work compensation and unexpected production halts.

  Our industrial meat grinder solves all these troubles efficiently. Just one staff can complete large-batch mincing work, cutting labor expenses significantly. Interchangeable grinding plates produce evenly sized meat grains without messy fragments, stabilizing product quality to pass international food safety inspections. Its low-temperature grinding design prevents meat heating and discoloration, extending shelf life effectively. All food-contact stainless steel parts are detachable for thorough cleaning to meet CE and ISO hygiene standards. Built-in anti-block and safety protection functions support 24-hour non-stop production. This equipment cuts raw material waste, raises daily output and eliminates safety hazards, becoming a profitable essential upgrade for every meat production enterprise.

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Model No.

Rated Power (kW)

Working Capacity (kg/h)

Rated Voltage (V)

Feeding Mouth Size (mm)

Overall Dimensions (L×W×H, mm)

Net Weight (kg)

100 Type

5.5

300 - 500

380

47 × 35

930 × 650 × 1100

235

120 Type

7.5

500 - 800

380

50 × 39

950 × 700 × 1100

325

130 Type

7.5

800 - 1000

380

60 × 39

1400 × 800 × 1200

450

160 Type

11 / 15

1200 - 1500

380

70 × 60

1550 × 900 × 1300

580

200 Type

30

1500 - 2000

380

900 × 800 × 600

1700 × 950 × 1400

850

200 Type Double Screw

22

1500 - 2000

380

86 × 72 (Screw Protrusion: 600mm)

1560 × 1460 × 1490

920

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Company Introduction

  Shandong Zeko Machinery Co., Ltd. is a high-tech enterprise integrating R&D, production, sales and service of food machinery. Focusing on food processing equipment, we specialize in full-line machinery for meat, fruits, vegetables, seafood and snack foods. Our core products include vacuum tumblers, brine injectors, bowl cutters, stuffers, bone saws, washing lines, thawing lines, smokehouses, jacketed kettles and intelligent packaging equipment, with OEM/ODM customization available.

     Strategically located in the transportation hub of Shandong Peninsula, adjacent to Qingdao and Rizhao, our factory enjoys efficient logistics connecting to the world. Equipped with a professional technical team and strict quality control system, all machines are made of 304 stainless steel, complying with food-grade safety standards. Featuring energy efficiency, stability and durability, our products sell well nationwide and are exported to over 40 countries in Southeast Asia, Europe and the Americas, winning high recognition from global clients.

    Adhering to the philosophy of Quality First, Innovation-Driven, Service Supreme, Zeko upholds craftsmanship, continues technological innovation, and provides cost-effective equipment and one-stop solutions for global food processing enterprises. We help customers improve productivity, reduce costs, ensure food safety, and create industry value together.

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Our Advantages

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FAQ

1.Q: What types of raw meat materials can this grinder handle steadily?

A: It processes fresh and frozen livestock meat for filling production demands

2.Q: Are all meat touching components made of food safe stainless material?

A: Every contact fitting adopts certified stainless steel for food workshop use

3.Q: Can this grinder produce uniform minced meat without uneven chunks?

A: Matching grinding molds shape consistent meat grain for premium finished goods

4.Q: Is it simple for new workshop staff to operate this grinding equipment?

A: Intuitive control layout lets all operators master running steps effortlessly

5.Q: Can users detach all inner parts for complete daily cleaning and sanitizing?

A: All removable internal structures leave no hidden dirty sanitary corners

6.Q: Does this grinder contain safety devices to prevent accidental operational harm?

A: Linked protective covers cut power supply once opened during meat processing

7.Q: Will continuous meat grinding make raw meat overheat and turn discolored?

A: Low heat motor design maintains natural meat color and fresh original flavor

8.Q: Can this grinding machine connect with other full meat processing assembly lines?

A: Compact whole frame seamlessly matches mixing and sausage filling machinery

9.Q: How complicated are routine maintenance tasks for this industrial meat grinder?

A: Easily replaceable wearing pieces reduce regular upkeep workload for workers

10.Q: Can we get customized grinding plates for unique meat particle standards?

A: Customized mold sets suit different sausage and patty production requirements

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 Mizhou Street Industrial Park , Zhucheng , Weifang City, Shandong Province, China 262200
 +8615094949111
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