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1.Frozen Meat Dicing Machine is designed for high-speed processing, capable of cutting frozen meat into uniform cubes within seconds. With a processing capacity of up to 500 kg per hour, it significantly boosts productivity in meat processing plants. The machine’s advanced cutting technology ensures precise and clean cuts, enhancing the quality of your end product.
2.This machine offers flexibility in the cutting process with an adjustable knife system that allows you to customize the size of meat cubes. Whether you need fine or coarse dicing, the 350 Frozen Meat Dicing Machine can easily meet your requirements, making it perfect for various applications such as sausages, kebabs, or ready-to-eat meals.
3.Constructed with high-quality, food-grade stainless steel, the Frozen Meat Dicing Machine is not only durable and long-lasting but also easy to clean and maintain. Its corrosion-resistant material ensures hygiene and compliance with food safety standards, increasing its reliability in a busy production environment.
4.Frozen Meat Dicing Machine is engineered with energy-saving features, consuming 20% less energy compared to other machines in the market. This energy-efficient design helps reduce operational costs while maintaining high performance, making it an ideal choice for businesses looking to optimize their production efficiency.
5.Featuring a user-friendly interface, the machine is simple to operate, reducing the need for extensive training. Moreover, it has low maintenance requirements, reducing downtime and maintenance costs. This results in a more streamlined production process and higher output, increasing the overall profitability for businesses.
Item | QD-350 | QD-550 |
Model | QD-350 | QD-550 |
Production capacity | 500-700kg/h | 700-900kg/h |
Cutting groove size | 8484350 | 120120550 |
Power | 1.5kw | 2.25kw |
Cut grid size | 5,6,7,8,9,11,13,16,20,27 | 5,6,7,8,9,12,16,24,30 |
Overall dimensions | 1480800980mm | 19409801100mm |
Weight | 500kg | 700kg |
1. Meat Processing Plants: Used for efficiently dicing frozen meat into uniform cubes, ideal for producing sausages, meatballs, and ready-to-cook meals.
2. Catering & Restaurant Industry: Helps caterers and restaurants quickly dice meat for dishes like kebabs and stir-fries, ensuring consistent cuts and faster prep.
3. Fast Food Chains: Perfect for fast food chains that need evenly diced meat for burgers, wraps, and other menu items, optimizing cooking time and taste.
4. Frozen Food Manufacturers: Ideal for manufacturers creating frozen meals, ensuring quick, precise dicing and high hygiene standards.
5. Retail & Wholesale Distributors: Allows retailers and distributors to efficiently prepare and package diced frozen meat for sale, with minimal waste.
To operate Frozen Meat Dicing Machine, start by ensuring the machine is clean and properly assembled. Load frozen meat into the hopper, adjusting the knife settings to your desired cube size. Start the machine using the easy-to-use control panel, and let it cut the meat automatically. After use, turn off the machine and clean it thoroughly to maintain hygiene and prolong its lifespan. Regularly check and replace the knives to ensure optimal performance. The user-friendly design ensures a smooth experience with minimal effort.
A: Simply adjust the knife settings using the control panel to select the desired cube size. The process is straightforward and detailed in the user manual.
A: Clean after use with a damp cloth and ensure knives are sharpened regularly. The stainless steel body is easy to maintain.
A: The machine can process up to 300-800 kg of frozen meat per hour, depending on the meat type and size.
