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Frozen Meat Grinder

A Frozen Meat Mincer is a heavy-duty industrial machine designed to process frozen meat blocks without prior thawing. Typically equipped with a powerful gear drive and reinforced stainless steel construction, it can easily grind frozen meat blocks at temperatures ranging from -5°C to -18°C.

The machine operates with a sturdy auger that pushes the frozen meat into a cross-cutting blade system, ensuring consistent particle size and high output. It is widely used in sausage production, meat processing plants, and central kitchens. Key features include high torque, energy efficiency, and strict hygiene compliance due to its corrosion-resistant materials. This equipment significantly saves production time and preserves the freshness of the meat.
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Product Advantage

Advantages of Frozen Meat Mincer / Grinder

1. No Thawing Required: Directly processes frozen meat blocks (-5°C to -18°C), saving significant thawing time and labor costs.


2. High Efficiency & Output: Equipped with a powerful gearbox and large hopper, it ensures high production capacity suitable for industrial processing.


3. Preserves Freshness & Flavor: Grinding meat while frozen prevents juice loss and bacterial growth, maintaining the original freshness and nutritional value.


4. Superior Grinding Quality: Advanced cross-cutting blade system ensures uniform particle size and clean cuts without tearing the meat fibers.


5. Durable & Robust: Made of 304 stainless steel with a reinforced gear drive, ensuring long service life even under heavy loads.


6. Energy-Saving Design: Optimized transmission structure reduces power consumption while maximizing torque.


7. Easy to Clean & Maintain: Modular design allows for easy disassembly, and all food-contact parts are corrosion-resistant for hygienic operation.


   
Technical Parameters

Model

JR-100

JR-120

JR-130

JR-160

JR-180

JR-200

JR-300

Capacity (kg/h)

300-800

800-1200

1200-1500

1500-2000

2000-2500

2000-3000

2500-3500

Power (kw)

5.5

7.5

11

15

17.5

22

25

Size (mm)

880*680*850

1240*60*1080*1080

1400*700*1100

1680*800*1300

1500*920*1300

1560*1460*1490

1800*1720*1650

Feeding inlet (mm)

470*350

500*380

600*380

600*700

700*620

860*720

1000*850

Weight (kg)

185

220

285

380

600

1020

-


Product Uses

Specific Application Scenarios of Frozen Meat Mincer

1. Sausage & Ham Production Line:

Used for grinding frozen pork, chicken, or beef blocks as the primary step for emulsified or coarse-cut sausages.


2. Ground Meat Packaging Plants:

Processes frozen meat trimmings into bulk ground beef or pork for supermarkets or food service distributors.


3. Central Kitchens & Catering Companies:

Prepares fillings for dumplings, meatballs, spring rolls, or burgers in large quantities for chain restaurants or school cafeterias.


4. Pet Food Manufacturing:

Grinds frozen raw meat and by-products to produce raw or cooked pet food ingredients.


5. Surimi & Fish Ball Processing:

Crushes frozen fish blocks to extract meat for fish balls, cakes, or surimi-based products.


6. Ready-to-Eat Meal Factories:

Processes frozen raw materials for pre-cooked frozen meals like lasagna, stuffed peppers, or meat sauces.


7. Further Processing (Emulsification):

Acts as a pre-grinder before an emulsifier or colloid mill for fine paste production (like pâtés or hot dogs).


5. Alal Meat Processing: In halal meat processing, where strict standards are required, the skinning machine ensures that the meat is processed in accordance with religious guidelines. It helps in maintaining hygiene and quality by precisely removing skin, which is an essential requirement for certain markets.


Product Operate Guide

Using a frozen meat grinder is very simple and efficient.

Firstly, there is no need to thaw, simply put the frozen meat chunks at -5 ℃ to -18 ℃ into the feeding port.

Start the machine, the powerful reducer drives the screw feeder, and forcefully pushes the frozen meat into the cutting system.

Through the combination of a rotating cross blade and a fixed orifice plate, frozen meat is quickly and accurately ground into ideal particles.

The processed meat filling can be discharged from the discharge port and enter the next process.

The entire operation is safe and hygienic, greatly saving time and labor costs in understanding freezing

FAQ

Q: Do I need to thaw the frozen meat before grinding?

A: No. This equipment is designed for directly processing frozen meat from -5℃ to -25℃. No thawing is required; it can be ground directly.


Q: How do I clean it after use?

A: The grinder, perforated plate, and auger shaft are all easily disassembled. Simply rinse with water and disinfect. Be sure to disconnect the power before cleaning.


Q: What if the machine jams?

A: The equipment has a reverse function. If jamming occurs, simply press the reverse button to safely remove the blockage without damaging parts.


Q: Can the coarseness of the minced meat be adjusted?

A: Yes. By changing the perforated plate with different apertures (e.g., 3mm, 6mm, 8mm, 13mm), you can obtain minced meat of different coarseness.


Q:  Do you provide spare parts?

A: Yes, we provide a complete set of spare parts, including grinders, perforated plates, belts, etc., to ensure long-term stable operation of the equipment.


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